Théia is the domaine's Marsanne, named for the Greek goddess of light who gave birth to the Sun. The vines grow in clay and limestone soils at Montady in the Languedoc, on land bordered by the Canal du Midi and the ancient hilltop settlement of Ensérune. The 2024 fruit was harvested by machine at full ripeness and pressed slowly and gently, so that only the cleanest, fruit-driven juice reaches the cellar. Fermentation and ageing both take place in three 400 litre barrels, where the wine rests on its lees with regular stirring that builds a rounded, gently creamy texture. Just 1,440 bottles were made. The result is a generous dry white: a fine attack on white fruits, a round mid palate of ripe pear, and a warm finish that closes on citrus.