Éos takes its name from the goddess of dawn, who each morning shows the way to her brother Helios, and it is the palest, most delicate red in the range. It is pure Cinsault from clay and limestone soils between the Canal du Midi and the Oppidum d'Ensérune, picked by machine at full ripeness. Fermentation runs cool in tank, with a gentle daily pumping over to draw out perfume and colour without hard extraction, and the malolactic fermentation is completed under the cap of marc. The wine is bottled unfined. At a light 11.5% alcohol it stays true to its grape: raspberry and peppery violet on the nose, a chiselled attack, a juicy middle of red fruit, and a fresh finish carried by fine acidity and very supple tannins.