Les Val Mentra is a Blanc de Blancs from a single parcel of the same name in Neuville-sur-Seine, blending the estate's Chardonnay with its traditional Pinot Blanc, a combination that makes full use of the parcel's character. Both varieties are hand-harvested from certified-organic vines, direct-pressed, and vinified separately in temperature-controlled stainless-steel tanks before assemblage; malolactic fermentation is completed for depth and roundness. The wine is released at zero dosage as a Brut Nature, its balance built on the tension between Chardonnay's citrus-edged acidity and the natural generosity of Pinot Blanc, precise and supple, shaped by a single piece of ground.