Chemin de Trotte comes from a single plot of 0.95 hectares on the western hillsides of Vandières: one place, one grape variety, one vision. The wine is a Blanc de Noirs made entirely from Meunier, the variety that has been the backbone of the Moreau estate since the beginning. It is made the same way as the rest of the range: thermoregulated stainless steel tanks for the majority, with 10% going into old Burgundy white wine barrels for a year. Light filtration, malolactic fermentation always carried out. Bottled spring 2024. Dosage: Brut Nature, 1.6 g/L. Only 700 bottles per release.